Figgy Dowdy, which is a British pudding made with rum, raisins and suet. Suet, in case you don't know is beef fat.
Bilberry Mucky Mouth Tart, a tart made with apples and bilberries (blueberries). Naw, nothing fattening about pastry.
Undy Arms Sticky Toffee Pudding. Come on, it says sticky right in the title.
And Bob Andy Pie, which I though might be a mystical, awesome pie, but it turns out to be a custard pie by any other name.
All this talk is making me hungry. I wonder if there are any peanut butter cookies left that I made from my mother-in-law's recipe?
Have you ever made a dish mentioned in a (non cook) book?